So Ive mastered stovetop mac and cheese, and I never want to stop eating it. Sometimes, you just want your big bowl of cheesy goodness as soon as possible.Īnd when youre making mac and cheese on more-than-regular basis because youre pregnant and need a constant stream of carbs and cheese, you just have to keep things simple. I started making stovetop mac and cheese with the hopes of recreating my favorite Noodles & Company order, but it also serves as a quick substitute for my favorite baked mac and cheese.īecause sometimes, you just dont want to wait the 30+ minutes it takes to bake that mac and cheese in the oven, no matter how good the end results are. Why I Love This Vegan Mac And Cheese Recipe
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